The Dave Theno Food Safety Fellowship, established in honor of the late food safety advocate David M. Theno, is now accepting applications for the 2024-2025 program. The application deadline is set ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

LAS CRUCES, N.M. (KRQE) – A new training program has been developed by a team from the New Mexico State University (NMSU) Cooperative Extension Service aiming to help entrepreneurs who make food ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The Food and Drug Administration (FDA) is launching an overhaul of its food safety and nutrition division in the wake of a series of crises including the recent baby formula shortage, the agency ...

Learn more about pH and water testing by visiting the Purdue Food Entrepreneurship and Manufacturing Institutes website. Your local health dept might require pH and water activity testing of your food ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Providing nutritious, abundant, and safe food requires the efforts of many partners ...